Discover delicious, nutritious recipes that align with the Paleo lifestyle. From quick weeknight dinners to special occasion treats.
Alright, alright, alright! How's everyone's week going so far? It's hump day and it's been an exciting week! I got to see the beautiful faces of Karen and Kimberly from Paleo Foundation, and I'm just in a great mood. My toe is finally healing up and I am back up and running (Pun intended haha).
View Recipe →
It's deafening and chaotic. It's so rowdy that only isolated words are heard while the rest of the sentence gets drowned out by clattering dishes and the loud chit chat of the neighboring tables. It sounds unpleasant, right? But the truth is, this is one of my most sentimental childhood memories.
View Recipe →
I'm finally back! Starting a new job really threw me off. But let's hope this post will get me back on track. Switching to this new position really helped my sanity. Not that I had much of it to begin with, but I'm glad to have some of it back.
View Recipe →
First off, I want to say a sincere thank you for all of the get well comments that I have received on Instagram. You guys (and gals) are eff-ing awesome! It truly warms my heart. If you do not already follow me on Instagram, be sure to follow me on Instagram, Pinterest and Facebook.
View Recipe →
"I'm not kidding you; I'm not. Someone is going to publish your book. Someone is going to read your book, and realize what you've done. Because YOUR BOOK is amazing. YOUR BOOK is a work of genius. YOUR BOOK is going to change the world." said Paul Child to his beloved wife, Julia Child.
View Recipe →
If you're a fan of the Trader Joe's Coffee and Garlic Spice rub, you're going to be so happy when you find out how easy it can be made from home with Caveman Coffee Co coffee grinds (that if you're anything like we are, you already have an abundance of).
View Recipe →
Being Paleo, anything pasta is off the menu. No ifs, ands, or buts. I know, I know...we have the "Spaghetti" squash to take it's place. But the truth is, it is just not the same. It's not even close. I'm dying to shove my face in gluten sin.
View Recipe →
What have I done!? There are so many oranges in this house! Like I said in my previous post, citrus fruits are in season. Oranges were 44¢ per pound at my local natural grocer. Being Chinese, you know we can't pass up a good deal when we see one.
View Recipe →
Ingredients 6 Pasture Raised Eggs 4 pieces of Bacon, cooked crispy 1/3 Cup Primal Kitchen Foods Mayo 2 Tsp Dijon mustard 1 Tsp Chipotle powder Salt to taste Paprika garnish Directions Place eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Peel eggs, and cut lengthwise. Spoon yolks into a small mixing bowl, and pour in mayo, mustard, chipotle, and salt, and mix until smooth. Spoon...
View Recipe →
