Keto Baked Avocado Egg Cups

These baked avocado egg cups are the perfect keto breakfast or snack. High in healthy fats and protein, they'll keep you satisfied for hours.

Instructions

1. Preheat oven to 425°F (220°C).
2. Cut avocados in half and remove the pit.
3. Scoop out a bit of the avocado flesh to create a larger well for the egg.
4. Place avocado halves in a baking dish, using crumpled foil to keep them stable.
5. Crack one egg into each avocado half.
6. Season with salt, pepper, and any desired toppings.
7. Bake for 15-20 minutes until egg whites are set but yolks are still slightly runny.
8. Top with crumbled bacon, fresh herbs, and a sprinkle of everything bagel seasoning.
9. Serve immediately.