Paleo Diet

Check out the latest news about the Paleo Diet, and read our articles on everything Paleo food and product related.

Artisan Tropic: A Case Study on The Effect of transparency on Consumer and Retail Interest

September 25, 2020

[vc_row disable_element="yes"][vc_column][vc_column_text] Who is Artisan Tropic? Artisan Tropic, a health food company that specializes in “snackable” plantain and cassava strips, is a unique example of a brand that conscientiously attempts to shorten the supply lines through direct, single-sourcing of ingredients. Following Non-GMO and Paleo Certification, the brand quickly became a best-seller in the Paleo community and Non-GMO community, offering an alternative to the potato chip. This...

Cleveland Kitchen: Bringing Fermented Goodness to America

September 8, 2020

[vc_row disable_element="yes"][vc_column][vc_column_text]Today, fermented foods are mostly associated with the ethnic market in the United States. Cleveland Kitchen, a startup food brand based out of Cleveland, Ohio, is attempting to change that reality by bringing a new line of Keto Certified fermented dressings and marinades back into the kitchens of Americans.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The diverse, cultural heritage of the United States is one of...

True Made Foods Gives Back To Veterans This Labor Day

September 4, 2020

Entrepreneurship has always been a “risky business.” However, for veterans, making the transition from an active service member to a successful entrepreneur comes with a specific set of challenges. Despite the fact that the U.S. Small Business Administration (SBA) finds that about 7 percent of all American businesses are veteran-owned, that number has drastically reduced over the past decades since the time of World War II, when about half of the veterans went on to found their own business....

5280 Bars: Exponential Growth in the CBD Market

September 1, 2020

Starting a successful business, no matter what industry you are in, often hinges on accurately predicting market tendencies and establishing a foothold in a niche market before it becomes flooded with competitors. This can seem close to impossible in an economy and society which seems to change direction and focus on an almost daily basis. With seemingly unfettered access to information and data via the internet, accurately foreseeing consumer trends and inclinations is certainly not easy....

Ryan Farr: 4505 Meats Resourcefulness of Whole Animal Agriculture

August 24, 2020

When we think about food waste, most people probably have images of old leftovers growing mold in our fridges, or a picky child whose half-full plate of food eventually gets thrown away. Consumer-level waste certainly plays a role in the enormous amount of food waste that enters landfills and contributes to around 6 percent of total greenhouse gas emissions, mostly in the form of methane emissions at landfill sites. However, the Food and Drug Administration (FDA) estimates that food waste makes...

Paleo Foundation Adds Pressed Cane Juice to Certified Paleo Standards

August 24, 2020

When most people think of one of the principal problems with our modern-day, industrialized food system, the first thing that comes to mind is probably is the absurd amount of sugar that we consume. The United States Department of Agriculture (USDA) estimated that in 2016, the average American consumed almost 70 pounds of sugar. To make matters worse, we also consume over 37 pounds of corn syrup per capita each year. It should come as no surprise, then, that almost 100 million Americans (about...

UNbun Foods: Meeting Keto Demands of Restaurants

August 3, 2020

The vast majority of health food brands market their unique line of product offerings directly to the consumer. The advent of major online retailers such as Amazon and Thrive Market, and the relative ease of setting up your own e-commerce platform, has allowed thousands of individuals and small companies to get a foothold in the industry through direct marketing practices. As any health food entrepreneur can attest, however, receiving, processing, fulfilling, and shipping thousands of...

How to Get Investor Funding for a New Food Venture

July 3, 2020

When starting a food brand, the list of initial expenses can seem to be never-ending. Finding and renting a building, developing an innovative line of products, purchasing equipment, and supplies, hiring employees, finding a manufacturer…the costs can quickly go far beyond the meager savings that many expectant entrepreneurs hoped would get their business idea off the ground. Unfortunately, many of the traditional lines of financing are often not very friendly towards small business startups....

Systematic Review of the Paleo Diet

July 3, 2020

The Paleo Diet has gone down in popularity over the years, while other diets like the keto diet or carnivore diet have risen. However, popularity has never been a good index of whether something is safe, feasible, and effective. Although fewer people may be on a Paleo Diet, researchers have continued to study it because of the potential health benefits it may have to offer. The Effect of the Paleolithic Diet vs. Healthy Diets on Glucose and Insulin Homeostasis: A Systematic Review and...

Foster Farms Smart Crust ™ a keto Alternative for America's Favorite Indulgence

July 2, 2020

[vc_row][vc_column][vc_column_text]Here is the good news: a study published in the Journal of the American Medical Association (JAMA) recently found that between 1999 and 2016 the average proportion of daily calorie intake from sugar and refined grains decreased by 3 percent. The bad news? The same study also found that low-quality carbs continue to account for upwards of 42 percent of all daily calorie intake. In recent years, Americans are finally beginning to wake up to the fact that...