
Science Headlines Pertaining to Food Stuffs:
• “Mind Over Milkshake.” A study originally published in 2011 looking at the psychological control of hormone release has been garnering a lot of media attention as of late and is worth noting. The study demonstrated that food of the same nutritional content, but bearing different labeling, can affect ghrelin production and satiety. Specifically, when people consumed food they believed was more “indulgent,” they had a steeper decline in the hormone ghrelin, causing them to feel a greater sense...










